Ethno restaurant "Goldsmith" dating form 1985. The family owned Popovic, originating from the Miles, under a mountain of Goldsmith.
With its long tradition and excellent service, deservedly gained a rputation as a small ecological empire preserved the local specialties of Serbian cuisine. In a unique ethno-ambient, enriched with objects from the past and the soft sounds of acoustic music, you can enjoy all your senses in the original local cuisine, native delicacies and brandies own production.
The specificity of this ethno-restaurants and what makes it unique and distinctive is the daily food deliveries from Zlatar area - chesee, ham, buckwheat, rye, lamb, goat and beef.
The ethno restaurants "Goldsmith" we have the ability to organize:
- Business, family and festive lunches and dinners
- Various coctails
- Weddings, birthdays and dhristenings
- Anniversary celebrations, graduations and anniversaries of various
- Theme nights
- Promotion and tasting
- All other events intended
Small hall - 20 seats
Formal hall - 90 seats
Winter - summer garden - 70 seats
We have our own parking in the presence of gurards.
In pleasant surroundings, with our specialties, the atmosphere will further beautify beautiful sounds of players. Every night, seven days a week from 20:00h - 01:00h entertaining you will be one of the top seven tambura orchestras.
With great pleasure, we will organize for you Folklore Group, trumpet and other musical and stage facilities.
The restaurant menu includes a wide variety of local Serbian cuisine: appetizers, soups, baking pie, grilled on charcoal, grilled to order, a variety of salads and poslastica. Specialties ethno restaruant "Goldsmith" are buckwheat pie, cheese jewelery, Suren kdi in the milk, lamb, spit goldsmiths, jewelers table and lots of other dishes, from native-made foods from the and of the goldsmith.
We offer a rish array of local fruit brandy own production (plum brandy pozegaca, wild pear, apricot, quince, raspberries, backberries, strawberries, cherries, cherry, cornelan chery, blueberry, banana, melon, apple, crab apple, grape muscadine..). We also offer special types of spirits: Honey (Honey), Mead (honey brandy), Walnut. Also, brandy "barruque" as follows: pozegaca plum, quince and crab apple (aged in oak barrels), and wild apricots and pears (aged in white jeasen).
Currently, in our manufactruing facilities, we produce over 25 kinds of spirits under its own trademarks "BRANDY ZLATAR" in a traditional way by the recipe masters of fine workmanship 100% of the fruit.
In our restaurant you can taste, and if you want to buy, oru top wuality brandy designed cardborard and wooden boxes.
We offer you a package of 3x0,25l (three different kinds of brandy in one box), and 2-3 types of brandy per 0,5 liters in one package. Also, individual package of 0,25l, 0,5l and 0,7l.
Ethno restaurant "Goldsmith" offers a wide selection of white nad red wine, different types of beer (of draft and bottled), juices and other beverages.
Check why we have cecome one of the leading anv well-known etho restaurant, with a large number of regular guests who were only created for us a famous slogan:
"I LEAVE MY LAST DIME IN THE GOLDSMITH"
Visit us and we will provide zou with the experience of The single - specialties of the highest quality in the original ethnic, surroundings and at very affordable prices. And all this while listening to acoustic music of our players.Zlatar restoran jelovnik
Local cuisine , Cake shop , Vegan , Fish , International
Free Wi-Fi , Takeout , Online reservation , Smoking area , Card payment , Live music
Good for :
Families with children , Business meetings , Romantic date , Bar scene
Meal type :
Breakfast , Brunch , Lunch